BROWN BUTTER WHOLE WHEAT BANANA BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ teaspoon salt
½ cup butter
½ cup light brown sugar
½ cup oat flour
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
3 bananas, mashed
3 eggs
¼ teaspoon salt
½ cup butter
½ cup light brown sugar
½ cup oat flour
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
3 bananas, mashed
3 eggs
Directions:
1. Put the butter in a deep cooking pan and melt on medium heat until
it starts to look golden brown. Turn off the heat and let cool down
then move to a container.
1. Put the butter in a deep cooking pan and melt on medium heat until
it starts to look golden brown. Turn off the heat and let cool down
then move to a container.
2. Put in the bananas, sugar, eggs and vanilla and mix thoroughly.
3. Stir in the flours, salt and baking powder and mix using a spatula.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for about forty minutes or
until
a toothpick inserted in the center comes out clean.
a toothpick inserted in the center comes out clean.
6. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 248 ║ Fat: 11.1g ║ Protein: 4.7g ║ Carbohydrates: 33.2g
Calories: 248 ║ Fat: 11.1g ║ Protein: 4.7g ║ Carbohydrates: 33.2g
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