CREAM CHEESE PUMPKIN BREAD
Total Time Taken: 1 ½ hours
Ingredients: Bread:
¼ cup fresh orange juice
¼ cup ground flaxseeds
¼ cup honey
¼ teaspoon salt
½ cup light brown sugar
½ cup plain yogurt
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup pumpkin puree
2 bananas, mashed
2 eggs
¼ cup fresh orange juice
¼ cup ground flaxseeds
¼ cup honey
¼ teaspoon salt
½ cup light brown sugar
½ cup plain yogurt
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup pumpkin puree
2 bananas, mashed
2 eggs
Frosting:
¼ cup butter, softened
1 cup cream cheese
1 cup powdered sugar
¼ cup butter, softened
1 cup cream cheese
1 cup powdered sugar
Directions:
1. For the bread, combine the oil, yogurt, honey, eggs, pumpkin puree,
bananas, orange juice and sugar in a container.
1. For the bread, combine the oil, yogurt, honey, eggs, pumpkin puree,
bananas, orange juice and sugar in a container.
2. Put in the remaining ingredients and mix thoroughly.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan then move to a platter.
6. To make the frosting, combine the cream cheese and butter in a
container until creamy. Put in the sugar and mix thoroughly.
container until creamy. Put in the sugar and mix thoroughly.
7. Top the bread with the cream cheese frosting and serve it
fresh.
Nutritional Content of One Serving:
Calories: 339 ║ Fat: 17.0g ║ Protein: 5.5g ║ Carbohydrates: 42.6g
Calories: 339 ║ Fat: 17.0g ║ Protein: 5.5g ║ Carbohydrates: 42.6g
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