EGGLESS PUMPKIN BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup butter, melted
¼ cup pumpkin seeds
¼ teaspoon salt
½ cup buttermilk
1 ½ cups all-purpose flour
1 ½ cups pumpkin puree
1 cup light brown sugar
1 teaspoon baking soda
1 teaspoon pumpkin pie spices
1 teaspoon vanilla extract
¼ cup butter, melted
¼ cup pumpkin seeds
¼ teaspoon salt
½ cup buttermilk
1 ½ cups all-purpose flour
1 ½ cups pumpkin puree
1 cup light brown sugar
1 teaspoon baking soda
1 teaspoon pumpkin pie spices
1 teaspoon vanilla extract
Directions:
1. Mix the dry ingredients in a container.
1. Mix the dry ingredients in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Pour the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 202 ║ Fat: 6.6g ║ Protein: 3.7g ║ Carbohydrates: 32.9g
Calories: 202 ║ Fat: 6.6g ║ Protein: 3.7g ║ Carbohydrates: 32.9g
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