DATE LOAF CAKE
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup canola oil
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ teaspoon baking soda
½ teaspoon ground ginger
1 2/3 cups whole wheat flour
1 cup dates, pitted
1 cup hot water
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
2 tablespoons molasses
¼ cup canola oil
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ teaspoon baking soda
½ teaspoon ground ginger
1 2/3 cups whole wheat flour
1 cup dates, pitted
1 cup hot water
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
2 tablespoons molasses
Directions:
1. Combine the dates and water in a blender and pulse until the desired
smoothness is achieved.
1. Combine the dates and water in a blender and pulse until the desired
smoothness is achieved.
2. Put in the eggs, oil, molasses and vanilla and mix thoroughly.
3. Fold in the remaining ingredients then spoon the batter in a
loaf pan
covered with parchment paper.
covered with parchment paper.
4. Preheat your oven and bake the bread at 350F for about forty
minutes or until it rises significantly and starts to appear goldenbrown.
minutes or until it rises significantly and starts to appear goldenbrown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 200 ║ Fat: 6.6g ║ Protein: 3.7g ║ Carbohydrates: 32.7g
Calories: 200 ║ Fat: 6.6g ║ Protein: 3.7g ║ Carbohydrates: 32.7g
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