BLUEBERRY WHOLE WHEAT BREAD
Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup white sugar
¾ cup buttermilk
1 ½ cups fresh blueberries
1 ¾ cups whole wheat flour
1 egg
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
½ cup butter, melted
½ cup white sugar
¾ cup buttermilk
1 ½ cups fresh blueberries
1 ¾ cups whole wheat flour
1 egg
1 teaspoon vanilla extract
2 teaspoons baking powder
Directions:
1. Mix the butter, sugar, egg and vanilla in a container until creamy.
1. Mix the butter, sugar, egg and vanilla in a container until creamy.
2. Put in the buttermilk and mix thoroughly.
3. Fold in the flour, salt and baking powder then put in the
blueberries.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for forty minutes or until
well
risen and the bread passes the toothpick test.
risen and the bread passes the toothpick test.
6. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 227 ║ Fat: 10.1g ║ Protein: 3.7g ║ Carbohydrates: 31.3g
Calories: 227 ║ Fat: 10.1g ║ Protein: 3.7g ║ Carbohydrates: 31.3g
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