CHOCOLATE MARBLED BANANA BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup canola oil
¼ teaspoon salt
½ cup plain yogurt
½ cup whole wheat flour
½ teaspoon cinnamon powder
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
2 eggs
2 tablespoons cocoa powder
2 teaspoons baking powder
3 bananas, mashed
¼ cup canola oil
¼ teaspoon salt
½ cup plain yogurt
½ cup whole wheat flour
½ teaspoon cinnamon powder
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
2 eggs
2 tablespoons cocoa powder
2 teaspoons baking powder
3 bananas, mashed
Directions:
1. Mix the eggs, bananas, yogurt, vanilla and oil in a container.
1. Mix the eggs, bananas, yogurt, vanilla and oil in a container.
2. Stir in the remaining ingredients and stir for a few seconds to
mix.
3. Divide the batter in half. Pour half of the batter in a loaf
pan.
4. Mix the rest of the batter with cocoa powder then pour it over
the
white batter. Swirl it using a fork or toothpick.
white batter. Swirl it using a fork or toothpick.
5. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
6. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 208 ║ Fat: 7.0g ║ Protein: 5.3g ║ Carbohydrates: 31.6g
Calories: 208 ║ Fat: 7.0g ║ Protein: 5.3g ║ Carbohydrates: 31.6g
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