COCONUT BANANA RUM BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup dark rum
¼ teaspoon ground ginger
½ cup butter, melted
½ cup light brown sugar
½ cup milk
½ teaspoon salt
1 cup shredded coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 bananas, mashed
2 cups all-purpose flour
2 eggs
¼ cup dark rum
¼ teaspoon ground ginger
½ cup butter, melted
½ cup light brown sugar
½ cup milk
½ teaspoon salt
1 cup shredded coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 bananas, mashed
2 cups all-purpose flour
2 eggs
Directions:
1. Mix the butter, bananas, rum, eggs, vanilla and milk in a container.
1. Mix the butter, bananas, rum, eggs, vanilla and milk in a container.
2. Put in the flour, salt, baking powder, baking soda, ginger,
sugar and
coconut and stir for a few seconds to mix.
coconut and stir for a few seconds to mix.
3. Pour the batter in a loaf pan coated with baking paper and
preheat
the oven and bake at 350F for about forty minutes or until it rises
significantly and starts to appear golden-brown.
the oven and bake at 350F for about forty minutes or until it rises
significantly and starts to appear golden-brown.
4. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 236 ║ Fat: 11.1g ║ Protein: 3.9g ║ Carbohydrates: 28.2g
Calories: 236 ║ Fat: 11.1g ║ Protein: 3.9g ║ Carbohydrates: 28.2g
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