DOUBLE ALMOND BREAD
Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup sliced almonds
½ cup white sugar
½ teaspoon baking soda
1 banana, mashed
1 cup all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¼ teaspoon salt
½ cup butter, melted
½ cup sliced almonds
½ cup white sugar
½ teaspoon baking soda
1 banana, mashed
1 cup all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the butter, sugar, eggs and banana in a container.
1. Mix the butter, sugar, eggs and banana in a container.
2. Put in the remaining ingredients and mix using a spatula.
3. Spoon the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 233 ║ Fat: 14.0g ║ Protein: 4.2g ║ Carbohydrates: 24.2g
Calories: 233 ║ Fat: 14.0g ║ Protein: 4.2g ║ Carbohydrates: 24.2g
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