BUTTERMILK CORNBREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ teaspoon baking soda
¼ teaspoon salt
1 cup all-purpose flour
1 cup buttermilk
1 cup hot water
1 cup strawberries, halved
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¼ cup canola oil
¼ teaspoon baking soda
¼ teaspoon salt
1 cup all-purpose flour
1 cup buttermilk
1 cup hot water
1 cup strawberries, halved
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the cornmeal and hot water in a container.
1. Mix the cornmeal and hot water in a container.
2. Put in the eggs, buttermilk, oil and vanilla and mix thoroughly.
3. Stir in the flour, salt, baking powder and baking soda.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Top with strawberries then preheat the oven and bake at 350F
for
around forty minutes.
around forty minutes.
6. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 167 ║ Fat: 7.1g ║ Protein: 4.3g ║ Carbohydrates: 21.6g
Calories: 167 ║ Fat: 7.1g ║ Protein: 4.3g ║ Carbohydrates: 21.6g
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