LEMON GLAZED BLUEBERRY BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
Bread:
¼ cup canola oil
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup blueberries
1 cup heavy cream
1 egg
1 lemon, zested and juiced
Bread:
¼ cup canola oil
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup blueberries
1 cup heavy cream
1 egg
1 lemon, zested and juiced
Glaze:
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Directions:
1. For the bread, combine the cream, lemon zest, lemon juice and egg
in a container.
1. For the bread, combine the cream, lemon zest, lemon juice and egg
in a container.
2. Put in the flour, salt and baking powder and stir for a few
seconds to
mix.
mix.
3. Fold in the blueberries then spoon the batter in a loaf pan.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
a golden-brown colour is achieved and it rises significantly.
a golden-brown colour is achieved and it rises significantly.
5. Let cool in the pan then move to a platter.
6. To make the glaze, combine the lemon juice, zest and sugar in a
container.
container.
7. Sprinkle the glaze over the bread and serve it fresh.
Nutritional Content of One Serving:
Calories: 233 ║ Fat: 10.6g ║ Protein: 3.2g ║ Carbohydrates: 32.1g
Calories: 233 ║ Fat: 10.6g ║ Protein: 3.2g ║ Carbohydrates: 32.1g
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