FRESH ORANGE CRANBERRY BREAD
Total Time Taken: 1 ¼ hours
Ingredients:
¼ teaspoon salt
½ cup white sugar
1 cup dried cranberries
1 cup fresh orange juice
1 egg
1 teaspoon vanilla extract
1/4 cup butter, melted
2 cups all-purpose flour
2 tablespoons orange zest
2 teaspoons baking powder
¼ teaspoon salt
½ cup white sugar
1 cup dried cranberries
1 cup fresh orange juice
1 egg
1 teaspoon vanilla extract
1/4 cup butter, melted
2 cups all-purpose flour
2 tablespoons orange zest
2 teaspoons baking powder
Directions:
1. Mix the butter, egg, orange juice, orange zest and vanilla in a
container.
1. Mix the butter, egg, orange juice, orange zest and vanilla in a
container.
2. Put in the flour, salt, baking powder and sugar and mix
thoroughly.
3. Fold in the cranberries then spoon the batter in a loaf pan
coated
with baking paper.
with baking paper.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
it rises significantly and seems golden.
it rises significantly and seems golden.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 196 ║ Fat: 5.4g ║ Protein: 3.4g ║ Carbohydrates: 33.5g
Calories: 196 ║ Fat: 5.4g ║ Protein: 3.4g ║ Carbohydrates: 33.5g
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