BUTTERMILK CINNAMON BREAD
Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup water
¼ teaspoon salt
½ teaspoon ground ginger
1 ¼ cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
¼ cup canola oil
¼ cup water
¼ teaspoon salt
½ teaspoon ground ginger
1 ¼ cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
Directions:
1. Mix the buttermilk, oil, water and vanilla in a container.
1. Mix the buttermilk, oil, water and vanilla in a container.
2. Stir in the remaining ingredients and stir for a few seconds to
mix.
3. Pour the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool down and serve, sliced.
Nutritional Content of One Serving:
Calories: 153 ║ Fat: 6.0g ║ Protein: 3.6g ║ Carbohydrates: 20.9g
Calories: 153 ║ Fat: 6.0g ║ Protein: 3.6g ║ Carbohydrates: 20.9g
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