DOUBLE CHOCOLATE BREAD
Total Time Taken: 1 ¼ hours
Yield: 10 Servings
¼ teaspoon salt
½ cup cocoa powder
½ cup coconut oil
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup coconut milk
1 cup dark chocolate chips
1 cup shredded coconut
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the coconut oil, milk, eggs and vanilla in a container.
1. Mix the coconut oil, milk, eggs and vanilla in a container.
2. Put in the flour, cocoa powder, salt, baking powder and coconut
and
stir rapidly to mix using a whisk.
stir rapidly to mix using a whisk.
3. Fold in the chocolate chips then pour the batter in a loaf pan
covered with parchment paper.
covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 314 ║ Fat: 24.1g ║ Protein: 5.1g ║ Carbohydrates: 25.3g
Calories: 314 ║ Fat: 24.1g ║ Protein: 5.1g ║ Carbohydrates: 25.3g
0 comments:
Post a Comment