BANANA SOUR CREAM LOAF
Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup butter, melted
¼ cup milk
¼ teaspoon salt
1 cup sour cream
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon instant coffee
1 teaspoon vanilla extract
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2/3 cup white sugar
¼ cup butter, melted
¼ cup milk
¼ teaspoon salt
1 cup sour cream
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon instant coffee
1 teaspoon vanilla extract
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2/3 cup white sugar
Directions:
1. Mix the butter, sour cream, eggs, bananas, milk and vanilla in a
container.
1. Mix the butter, sour cream, eggs, bananas, milk and vanilla in a
container.
2. Put in the dry ingredients and stir for a few seconds to mix
using a
whisk.
whisk.
3. Spoon the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 269 ║ Fat: 10.7g ║ Protein: 4.9g ║ Carbohydrates: 39.4g
Calories: 269 ║ Fat: 10.7g ║ Protein: 4.9g ║ Carbohydrates: 39.4g
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