ORANGE PUMPKIN BREAD
Total Time Taken: 1 hour
Ingredients:
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup pumpkin puree
1 orange, zested and juiced
1 teaspoon vanilla extract
2 eggs
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup pumpkin puree
1 orange, zested and juiced
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the pumpkin puree, orange zest, orange juice, eggs and vanilla
in a container.
1. Mix the pumpkin puree, orange zest, orange juice, eggs and vanilla
in a container.
2. Put in the flour, salt, baking powder and spices and mix
thoroughly
using a spatula.
using a spatula.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
completely and is aromatic.
completely and is aromatic.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 112 ║ Fat: 1.2g ║ Protein: 3.8g ║ Carbohydrates: 21.4g
Calories: 112 ║ Fat: 1.2g ║ Protein: 3.8g ║ Carbohydrates: 21.4g
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