BLUEBERRY PEACH CROSTATA
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 egg
1 pinch salt
1 tablespoon white sugar
2 tablespoons cold water
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 egg
1 pinch salt
1 tablespoon white sugar
2 tablespoons cold water
Filling:
¼ cup orange marmalade
¼ cup light brown sugar
1 1/2 pounds peaches, pitted and sliced
¼ cup orange marmalade
¼ cup light brown sugar
1 1/2 pounds peaches, pitted and sliced
Directions:
1. To make the crust, mix all ingredients in a food processor and pulse
until thoroughly combined.
1. To make the crust, mix all ingredients in a food processor and pulse
until thoroughly combined.
2. Transfer the dough to a floured working surface and roll it
into a
slim sheet, shaping it into a round.
slim sheet, shaping it into a round.
3. Spread the dough with orange marmalade. Top with peach slices
and drizzle with sugar.
and drizzle with sugar.
4. Cover the edges of the dough over the filling and preheat the
oven
and bake at 350F for a little more than half an hour or until a
golden-brown colour is achieved and crunchy.
and bake at 350F for a little more than half an hour or until a
golden-brown colour is achieved and crunchy.
5. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 276 ║ Fat: 12.5g ║ Protein: 4.0g ║ Carbohydrates: 38.6g
Calories: 276 ║ Fat: 12.5g ║ Protein: 4.0g ║ Carbohydrates: 38.6g
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