BLACKBERRY LEMON CURD TART
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
¼ teaspoon salt
½ cup butter, softened
½ cup ground almonds
½ cup powdered sugar
1 ¾ cups all-purpose flour
1 egg
Crust:
¼ teaspoon salt
½ cup butter, softened
½ cup ground almonds
½ cup powdered sugar
1 ¾ cups all-purpose flour
1 egg
Filling:
½ cup butter, cubed
½ cup lemon juice
1 cup white sugar
1 pinch salt
2 cups fresh blackberries
2 tablespoons lemon zest
½ cup butter, cubed
½ cup lemon juice
1 cup white sugar
1 pinch salt
2 cups fresh blackberries
2 tablespoons lemon zest
Directions:
1. To make the crust, combine the butter and sugar in a container until
creamy.
1. To make the crust, combine the butter and sugar in a container until
creamy.
2. Put in the egg and mix thoroughly then mix in the almonds,
flour
and salt.
and salt.
3. Transfer the dough to a floured working surface and roll it
into a
slim sheet.
slim sheet.
4. Put the dough in a tart pan and press it thoroughly on the
bottom
and sides of the pan.
and sides of the pan.
5. Preheat your oven and bake the crust at 350F for fifteen
minutes or
until a golden-brown colour is achieved and crunchy.
until a golden-brown colour is achieved and crunchy.
6. Let cool in the pan.
7. To make the filling, combine the butter, lemon juice, sugar,
lemon
zest and a pinch of salt in a heatproof container. Put over a hot
water bath and cook for about twenty minutes, stirring all the time,
until it becomes thick.
zest and a pinch of salt in a heatproof container. Put over a hot
water bath and cook for about twenty minutes, stirring all the time,
until it becomes thick.
8. When finished, turn off heat and pour the curd in the baked
crust.
9. Let cool down then top with blackberries.
Best served fresh.
Best served fresh.
Nutritional Content of One Serving:
Calories: 391 ║ Fat: 21.7g ║ Protein: 4.5g ║ Carbohydrates: 47.0g
Calories: 391 ║ Fat: 21.7g ║ Protein: 4.5g ║ Carbohydrates: 47.0g
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