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Thursday, November 26, 2015

Affogato al caffe

How to make Affogato al caffe recipe

Serves 4

Preparation time 10 minutes

Ingredients:
8 scoops of low-fat vanilla ice cream
4 freshly made espresso coffees

Method:
Put 2 scoops of ice cream in each of 4 cappuccino cups or dessert bowls.

Pour a freshly made espresso coffee over each cup or bowl and serve immediately with biscotti, if liked.

For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50 g (2 oz) finely chopped plain dark chocolate.

Affogato al caffe
Affogato al caffe
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