warm, nutty chocolate fondue
How to make warm, nutty chocolate fondue recipe
Serves 4
Preparation time 15 minutes, Cooking time 10 minutes
Ingredients:
100 g (3½ oz) bar Toblerone chocolate
50 g (2 oz) plain dark chocolate
1 tablespoon rum
2 tablespoons double cream
To serve
selection of fruit, such as strawberries, cherries and sliced banana
cookies
Method:
Melt the Toblerone and dark chocolate in a heatproof bowl set over a saucepan of gently simmering water. When melted, add the rum and cream, and continue to heat, stirring, for 1 minute.
Pour the chocolate mixture into a fondue pot and keep warm on a burner. Dip a selection of fruits and cookies into the chocolate and enjoy.
For butterscotch fondue, melt 100 g (3½ oz) soft light brown sugar, 4 tablespoons vanilla caster sugar, 300 g (10 oz) golden syrup and 65 g (2½ oz) unsalted butter in a saucepan, then boil for 5 minutes.
Add 250 ml (8 fl oz) double cream and ½ teaspoon vanilla extract and stir together, then remove the pan from the heat. Pour into a fondue pot and serve with fruit as above.
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| warm, nutty chocolate fondue |
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