Ginisang kabute at sitaw
Ingredients:
1 tsp. garlic, minced
2 tbsp. onion, sliced
2 tbsp. oil
1/2 cup shrimp, peeled and deveined
1/2 cup sitaw, cut 2” long
1/2 cup oyster mushrooms
3 tbsp. fish sauce (patis)
pepper
Method:
1. Sauté garlic and onion in oil until golden brown.
2. Add shrimps.
3. Add sitaw and oyser mushrooms. Season with fish sauce.
4. Simmer to cook.
5. Season with pepper.
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