GRAPEFRUIT FLAVORED APPLE PIE
Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 egg yolks
1 pinch salt
2 tablespoons cold water
Crust:
½ cup butter, chilled and cubed
1 ½ cups all-purpose flour
1 egg yolks
1 pinch salt
2 tablespoons cold water
Filling:
¼ teaspoon cinnamon powder
½ teaspoon vanilla extract
1 pinch salt
1 tablespoon grapefruit zest
2 pounds apples, peeled and cubed
2 tablespoons cornstarch
4 tablespoons grapefruit juice
¼ teaspoon cinnamon powder
½ teaspoon vanilla extract
1 pinch salt
1 tablespoon grapefruit zest
2 pounds apples, peeled and cubed
2 tablespoons cornstarch
4 tablespoons grapefruit juice
Directions:
1. To make the crust, mix all ingredients in a food processor. Pulse
until thoroughly combined then move the dough to a floured
working surface.
1. To make the crust, mix all ingredients in a food processor. Pulse
until thoroughly combined then move the dough to a floured
working surface.
2. Roll the dough into a slim sheet then place it in a pie pan.
Press it
thoroughly on the bottom and sides of the pan.
thoroughly on the bottom and sides of the pan.
3. To make the filling, combine all the ingredients in a
container.
Move the mixture toto the crust.
Move the mixture toto the crust.
4. Preheat your oven and bake the pie at 350F for around forty
minutes.
minutes.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 211 ║ Fat: 10.0g ║ Protein: 2.6g ║ Carbohydrates: 29.0g
Calories: 211 ║ Fat: 10.0g ║ Protein: 2.6g ║ Carbohydrates: 29.0g