White Chocolate Raspberry Trifle
How to make White Chocolate Raspberry Trifle Recipe - This is a visually fun cocktail. It takes a little more time because you need to blend the components separately in two different blender cups. If desired, top with fresh berries.
BLENDER CUP 1:
1 scoop vanilla ice cream
1 1⁄2 ounces white crème de cacao
1 ounce light cream
BLENDER CUP 2:
1 scoop raspberry sorbet
1 ounce raspberry liqueur (such as Mathilde)
1 ounce orange juice
Method:
Combine the ice cream, crème de cacao, and light cream in a blender cup and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. Then combine the sorbet, raspberry liqueur, and orange juice in another blender
cup and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. Pour the contents from both cups at the same time into a tall glass such as a Hurricane glass. The two mixtures will blend together, but still be separate in the glass, for an interesting two-color look.
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| White Chocolate Raspberry Trifle |
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