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Tuesday, September 15, 2015

Chocolate Drop Smoothie

How to make Chocolate Drop Smoothie Recipe - Not only does this creamy smoothie taste like dessert, you get a megadose of disease-fighting compounds. The addition of raw cacao delivers an additional sixty-one antioxidants to the already abundant amount present in goji. You will also feel sated for hours from the inclusion of plant-based protein and fiber-rich avocado. The flavors of dark chocolate and goji are a match made in heaven. The smokiness and tang of the berries balance nicely with the bittersweet flavor of raw cacao. We are seeing this combination more and more in artisan chocolates and desserts. Whip up a little bit of decadence in a flash and indulge without guilt.

Yield: approximately one 24-ounce (700 ml) smoothie

Ingredients:
2 tablespoons (15 g) chocolate
plant protein powder (such as pea or hemp)
1/4 medium avocado, peeled and pitted
2 pitted medjool dates
1 tablespoon (9 g) goji powder
1 1/2 cups (355 ml) coconut water
1 cup (235 ml) unsweetened almond milk
2 teaspoons (4 g) dried goji berries

Method:
In a blender, combine the protein powder, avocado, dates, goji powder, coconut water, and almond milk.

Blend on high for 20 seconds or until smooth.

Transfer to a large glass and garnish with dried goji berries. enjoy immediately and sip slowly.
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