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Saturday, April 23, 2016

Adobong talbos ng sayote

How to make Adobong talbos ng sayote recipe - A great side dish to accompany grilled seafood. By Gene Gonzalez

2 tbsp. oil
1 tsp. garlic, minced
1 tbsp. onion, sliced
1/2 cup pork ear, sliced
5 tbsp. vinegar
3 tbsp. soy sauce
1 tbsp. sugar
1 cup sayote tops
1 tsp. patis (fish sauce)

1. Sauté garlic and onions until golden brown.

2. Add pork ear, vinegar and soy sauce. Simmer.

3. Add sugar.

4. Add sayote tops and simmer to cook.

5. Season with pepper.
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