Inihaw na tokwa
Ingredients:
3 tbsp. canola oil
1 tbsp. sesame oil
1/2 tbsp. ginger
1 tbsp. garlic, minced
5–6 pcs. tofu, cut into 1 1/2-inch cubes
SAUCE:
1 tbsp. crushed ginger
2 tbsp. Japanese soy sauce
1 tsp. vinegar
1 tsp. sugar
1 tsp. toasted sesame seeds
a dash of sesame oil
pinch of pepper
Method:
1. To infuse ginger-garlic oil: Simmer canola and sesame oil over low flame. Add garlic and ginger, but do not toast.
2. Heat for 10 minutes. Add the rest of the ingredients.
3. You can use Sate Sauce as an alternate sauce.
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