Inihaw na liempo
Ingredients:
2 kgs. pork liempo (pork belly)
2 tbsp. finely chopped garlic
1/2 cup vinegar
1 tbsp. cracked black peppercorns
1 tbsp. soy sauce
2 tbsp. 7-Up
Method:
1. Marinate pork for 24 hours.
2. Braise in marinade for 15 minutes. Skin side on the bottom of the pan. Hang and dry pork for about 15 minutes.
3. Roast over medium heat on a small spit with charcoal or place in an oven rotiserrie and roast until skin is crisp and crackling. Chop and serve.
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