Rebosadong kabute
Ingredients:
1 cup fresh button mushrooms
3 pcs. egg whites
1/4 cup breadcrumbs
2 tbsp. achuete oil
1 tsp. garlic, minced
1 tbsp. onion, sliced
1/4 cup lechon sauce
Method:
1. Dip the fresh button mushrooms in egg whites then coat with breadcrumbs. Deep fry. Drain on paper towels and set aside.
2. Meanwhile, heat achuete oil and then sauté garlic and onion until golden brown. Add the lechon sauce. Simmer to cook.
3. In a serving platter, place the fried button mushrooms steak with the sauce.
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