Sibuyas na puti
Ingredients:
1 cup white onions, julienned
2 tbsp. taba ng talangka (crab fat)
1/2 tsp. calamansi juice
1/4 tsp. sugar
Method:
1. Soak julienned white onions for 2 hours. Change water and soak for another 2 hours.
2. Drain and pat on paper towels.
3. Add the rest of the ingredients.
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