Pinais na bangus
Buro isda is originally from Pampanga and Bulacan. This can be bought in fish sections of wet markets. To make guisadong buro, sauté 1 tsp. garlic with 1 tbsp. onion and 2 tbsp. chopped tomatoes in a little cooking oil. Add 1 cup buro and simmer for 3 minutes. Serve.
Ingredients:
1 pc. bangus or large pla-pla
STUFFING:
3 tbsp. tomatoes, sliced
3 tbsp. onion, sliced
1 tbsp. ginger, julienned
1 tbsp. finely sliced lemongrass bulb
the softest section of banana leaf
Method:
1. Stuff bangus with the mixture.
2. Wrap in banana leaf and grill over hot charcoal.
3. Good dips are buro or a simple mixture of calamansi or dayap and patis.
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