Postreng saging
Ingredients:
1 tsp. minced garlic
3 tbsp. sliced onion
1/2 tsp. cooking oil
2 cups semi-ripe sliced plantains
1 1/2 cups chicken stock
salt and pepper to taste
Method:
1. Sauté garlic and onion in cooking oil.
2. Add plantains and chicken stock.
3. Simmer until bananas are cooked or tender.
4. Season with salt and pepper.
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