Inihaw na pusit
Ingredients:
1/2 kg.–3/4 kg. large pusit lumot
STUFFING:
Spring onions, chopped
lemongrass
SAUCE:
(balot-balot style sauce)
1 1/2 tbsp. sugar
1 tsp. calamansi juice
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. canola oil
1 pc. finger chili
a dash of sesame oil
1 tsp. toasted sesame seeds
Method:
1. Pull out whiskers of squid and cut out portion of the eye to wash away ink.
2. Slit main body carefully and pull out dark membrane to expose white meat of squid.
3. Stuff squid with spring onions and lemongrass. Grill.
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