Pinais na tiyan ng tuna
Ingredients:
1/2 kg tuna belly
banana leaf
2 tbsp. finely chopped lemongrass bulb,
soft part only
1/2 cup onions, deep-fried
salt and pepper
Method:
1. Lay tuna belly on a banana leaf.
2. Add deep-fried onions, lemongrass bulb, salt and pepper to taste. Wrap in a banana leaf, then grill.
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