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Saturday, April 23, 2016

Puto (whole rice)

How to make Puto (whole rice) recipe - Oversteaming puto results in a tough and grayish outer crust. By Gene Gonzalez

Yield: 36 pcs.

6 cups galapong bigas
1 3/4 cups sugar
1 3/4 tbsp. baking powder
1 tsp. anise seed
1 1/2 cups coconut milk
grated cheddar or edam cheese (optional)
salted egg (optional)

1. Combine galapong bigas, sugar, baking powder and anise seed. Add coconut milk. Beat using a wire whisk.

2. Prepare muffin pans with banana leaves. When the mixture is ready, pour into the muffin pans and steam for 25– 35 minutes depending on size.

3. Variation: Top with cheese or salted eggs or both before steaming.
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