Puto (flour)
Ingredients:
1/2 cup sugar
2 cups all-purpose flour
1 1/2 tbsp. baking powder
1/4 tsp. salt
1 1/2 cups fresh milk
Method:
1. Combine sugar, all-purpose flour, baking powder and salt. Add fresh milk. Beat until well incorporated.
2. Prepare muffin pans or puto molds greased with butter. Pour the mixture into the muffin pans and steam for 30–40 minutes.
0 comments:
Post a Comment