Ube puto (ube flour)
Ingredients:
1/2 cup sugar
1 cup ube flour
1 cup all-purpose flour
1 1/2 tbsp. baking powder
1/4 tsp. salt
1 1/2 cup pasteurized milk
2 tsp. pandan extract
1/2 ube or purple food color
Method:
1. Combine sugar, ube flour, all-purpose flour, baking powder and salt. Add fresh milk, pandan flavor and food coloring.
2. Beat until well incorporated.
3. Prepare muffin pans or puto molds greased with butter. Pour mixture into muffin pans or puto molds and steam for 30–40 minutes.
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