Not too dark, tuna jaw has become a great Filipino delicacy. Best partners of Sugbang Panga are Ensalado Paborito, Singkamas and Wansuey salad and, of course, the Ihaw-ihaw sauce.
1 pc. panga (tuna jaw)
3 tbsp. soy sauce
1 tsp. sugar
1/2 tsp. chili sauce
1. Marinate panga for 15 minutes.
2. Grill panga, boneside, over hot coals. Turn panga around and grill meaty side over searing hot coals.