Roasted coconut milk
Ingredients:
Niyog (mature coconuts), split
Method:
1. Roast coconut, alternately with charcoal inside hollow of shell until coconut is grayish brown to dark.
2. Grate coconut and extract milk.
Saturday, April 23, 2016
Ingredients:
Niyog (mature coconuts), split
Method:
1. Roast coconut, alternately with charcoal inside hollow of shell until coconut is grayish brown to dark.
2. Grate coconut and extract milk.
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