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Saturday, April 23, 2016

Roasted coconut milk

How to make Roasted coconut milk recipe - This is a version of a traditional Muslim dish in which the nutty flavor of the roasted coconut milk blends with the chicken. This particular version blends too, with the Bicol-style or ayam itum (black chicken). By Gene Gonzalez

Niyog (mature coconuts), split

1. Roast coconut, alternately with charcoal inside hollow of shell until coconut is grayish brown to dark.

2. Grate coconut and extract milk.

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