Pichi-pichi pinipig (green)
Yield: 36 servings
750 grams coconut milk (from 3 pcs. niyog)
500 grams pinipig (green malagkit)
100 grams white sugar
1 pc. large pandan leaf
Topping: 2 pcs. niyog magulang, grated (mature coconut for grating)
1. Combine coconut milk, sugar, pandan leaf into a casserole. Boil for 5 minutes and remove the pandan leaf.
2. Add the pinipig and continue cooking until thick. Remove from the casserole and divide into portions. Coat with grated niyog. Serve at room temperature.