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Saturday, April 23, 2016

Inihaw na tokwa

How to make Inihaw na tokwa recipe - "grilled tofu" By Gene Gonzalez

3 tbsp. canola oil
1 tbsp. sesame oil
1/2 tbsp. ginger
1 tbsp. garlic, minced
5–6 pcs. tofu, cut into 1 1/2-inch cubes

1 tbsp. crushed ginger
2 tbsp. Japanese soy sauce
1 tsp. vinegar
1 tsp. sugar
1 tsp. toasted sesame seeds
a dash of sesame oil
pinch of pepper

1. To infuse ginger-garlic oil: Simmer canola and sesame oil over low flame. Add garlic and ginger, but do not toast.

2. Heat for 10 minutes. Add the rest of the ingredients.

3. You can use Sate Sauce as an alternate sauce.
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