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Saturday, April 23, 2016

Inihaw na pusit

How to make Inihaw na pusit recipe - "grilled squid" Inihaw na pusit goes well with Onion Crab Salad, Pilipino Salad, Bicol Express or Singkamas Relish. By Gene Gonzalez

1/2 kg.–3/4 kg. large pusit lumot

Spring onions, chopped

(balot-balot style sauce)
1 1/2 tbsp. sugar
1 tsp. calamansi juice
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. canola oil
1 pc. finger chili
a dash of sesame oil
1 tsp. toasted sesame seeds

1. Pull out whiskers of squid and cut out portion of the eye to wash away ink.

2. Slit main body carefully and pull out dark membrane to expose white meat of squid.

3. Stuff squid with spring onions and lemongrass. Grill.
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