How to make Inihaw na mais recipe - "grilled corn" Make roasted corn salad by mixing roasted corn kernels with one recipe of Singkamas Relish and Wansuey. Add 1 tsp. of extra virgin olive oil, toss lightly and serve.
yellow corn, husk and silk removed 1 dayap, cut into wedges butter for brushing
1. Grill corn over hot charcoal until kernels are cooked and tender.
2. While hot, squeeze some lime on corn and brush with butter.