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Ingredients:
yellow corn, husk and silk removed 1 dayap, cut into wedges butter for brushing
Method:
1. Grill corn over hot charcoal until kernels are cooked and tender.
2. While hot, squeeze some lime on corn and brush with butter.
Saturday, April 23, 2016
Ingredients:
yellow corn, husk and silk removed 1 dayap, cut into wedges butter for brushing
Method:
1. Grill corn over hot charcoal until kernels are cooked and tender.
2. While hot, squeeze some lime on corn and brush with butter.
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