Filipino Chicken barbecue
Ingredients:
1 whole chicken, cut into serving pieces
MARINADE:
2 cups white sugar
1/2 cup 7-Up
2 1/4 tbsp. garlic, minced
2 tbsp. annatto oil or powder
1/2 tbsp. pepper
1/4 cup vinegar
1 cup pineapple juice
1 tbsp. salt
1 tsp. onion powder
Method:
1. Marinate chicken overnight.
2. Skewer and grill over hot charcoal. Brush with marinade regularly to coat and glaze chicken while grilling.
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