1/2 cup chopped pork
1 1/2 tbsp. cooking oil
1 1/2 tbsp. minced garlic
1 tsp. shallots
2 tbsp. bagoong alamang
1/2 tsp. sugar
pepper to taste
3/4 cup extra thick coconut cream
1 cup chilies
1. Fry pork with cooking oil until brown. Add garlic and sauté until golden brown.
2. Add shallots, bagoong and coconut cream.
3. Simmer and add sugar and pepper to taste. Add chilies.