O'Charley's Black and Blue Steak Salad
SERVES 1
Ingredients:
1 (6-ounce) sirloin steak
2 tablespoons melted margarine
1–2 tablespoons Cajun seasoning
1¼ cups shredded Parmesan cheese
1¼ cups large croutons
3½ cups chopped romaine lettuce
¼ cup Caesar dressing
3 slices Roma tomato
¼ cup crumbled blue cheese
¼ cup cooked diced bacon
Method:
Preheat the grill.
Brush one side of the sirloin with margarine and sprinkle to taste with the Cajun seasoning.
Place seasoned-side down on the grill.
While first side is cooking, brush second side with margarine and sprinkle with additional seasoning.
Cook about 2 minutes; turn and cook 2–3 minutes more, or to desired degree of doneness. Cut the steak into ½" slices.
In a large bowl, sprinkle about half the Parmesan and half the croutons over the romaine. Add the dressing and toss well.
Place in a chilled pasta bowl or large soup plate and sprinkle with remaining Parmesan cheese.
Add the tomato slices and top with sliced steak, blue cheese, bacon, and remaining croutons.
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