Chili's Margarita Grilled Chicken
SERVES 4
Ingredients:
1 cup liquid margarita mix
4 boneless, skinless chicken breasts
Fresh ground black pepper, to taste
Method:
Pour the margarita mix into a zip-top bag.
Add the chicken breasts and marinate for 2 hours in the refrigerator.
Drain, and dust chicken with black pepper.
Heat a skillet to medium-high heat. Spray the skillet with nonstick cooking oil.
Cook the chicken for 3–4 minutes per side, or until done.
Notes:
Chili's Bar and Grill is a large casual dining chain with more than 1,400 restaurants. They serve American food with a Tex-Mex influence. The menu offers tacos, fajitas, and quesadillas as well as traditional American steaks, ribs, and hamburgers.
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