T.G.I. Friday's Sizzling Chicken and Cheese
SERVES 2
Ingredients:
2 (4-ounce) chicken breasts
2 tablespoons chopped garlic
2 tablespoons chopped parsley
1 teaspoon crushed red chilies
¼ teaspoon black pepper
¼ teaspoon salt
4 divided tablespoons olive oil
1 julienned green pepper
1 julienned red pepper
1 julienned yellow onion
4 cups cooked mashed potatoes
½ cup shredded Chihuahua white cheese
2 slices American cheese
Method:
Pound the chicken breasts to an even thickness.
In a zip-top bag, combine garlic, parsley, chilies, pepper, salt, and 2 tablespoons olive oil.
Place the chicken breasts in the marinade and refrigerate for 2–4 hours.
In a cast iron skillet over medium heat, heat remaining olive oil and sauté the chicken breasts for 5 minutes per side until they reach a golden brown color. Remove from the pan.
Sauté the peppers and onion for 2–3 minutes, until al dente. Remove from the skillet.
Heat a cast iron skillet on the burner until very hot. Place the mashed potatoes in the skillet, then add the cheeses, peppers, and onions.
Put the chicken on top of the potatoes. Cook until heated through. Serve from the hot skillet.
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