Mrs. Fields Chocolate Chip Cookies
YIELDS 30 COOKIES
Ingredients:
1 cup softened butter
½ cup granulated sugar
1½ cups firmly packed brown sugar
2 large eggs
2½ teaspoons vanilla
2½ cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ (18-ounce) bag semisweet chocolate chips
Method:
Preheat the oven to 350°F.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder, and baking soda.
Combine the wet and dry ingredients.
Stir in chocolate chips.
Make golf ball-sized dough portions and place 2" apart on an ungreased cookie sheet.
Bake 9–10 minutes, or until edges are light brown.
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