Warm Fruit and Cake Cups

Makes 6 cups

Ingredients:

1 fresh peach

Nonstick cooking spray

3 slices store-bought

angel-food cake

6 teaspoons raspberry jam

1⁄3 cup raspberries and

blueberries

1⁄3 cup light frozen whipped

dessert topping, thawed

Method:

Halve the peach; remove pit. Spritz cut sides with nonstick spray. Grill cut sides down on medium heat for 5 minutes or until tender, turning once. Add angel food cake; grill for 1 minute or until toasted, turning once.

Remove and cut peach and cake into bite-size pieces. In six 4- to 6-ounce dessert dishes, layer cake, jam, peaches, berries, and light whipped topping.

Nutrition per cup: 79 calories; 1g protein; 1g fat (1g saturated fat); 16g carbohydrate; 1g fiber; 24mg calcium; 0mg iron; 106mg sodium.

kitchen tip:

Grill the peach halves on the outer edge of the barbecue rack so they won’t cook so fast and get mushy or blackened.

Warm Fruit and Cake Cups