Peanut Butter Cookies
How to make Peanut Butter Cookies Recipe - With just three ingredients, this may be the simplest cookie recipe ever!
Makes 24 cookies
Ingredients:
1 cup peanut butter, smooth or chunky
1 cup sugar, plus more for rolling
1 egg
Method:
1 Heat oven to 375°F. Stir together all ingredients in a large mixing bowl.
2 Roll dough into 1-inch balls. Put some sugar on a plate and roll balls in it to coat. Place 2 inches apart on ungreased cookie sheets.
3 Press each ball down with a fork to make a crisscross design. Bake for 10 minutes or until cookies just start to brown on the edges. Remove from the oven and let cool on wire racks.
Nutrition per cookie: 102 calories; 3g protein; 6g fat (1g saturated fat); 12g carbohydrate; 1g fiber; 6mg calcium; 0mg iron; 52mg sodium.
kitchen tip:
These flourless peanut-butter cookies are bound only by the beaten egg, making them soft and chewy. Serve them with a glass of milk.
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| Peanut Butter Cookies |
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