Pulled Pork and Pepper Wraps

Makes: 6 wraps

Ingredients:

1 pound pork tenderloin Salt and pepper

½ cup barbecue sauce

¼ cup apricot spreadable fruit or low-sugar apricot jam

1⁄3 cup chopped onion

½ cup strips assorted-color sweet peppers

6 whole-wheat tortillas Assorted toppings (shredded cheddar cheese, salsa, guacamole, and/or light sour cream)

Method:

1 Season pork with salt and pepper. Place pork in a 4-quart slow cooker. In a bowl, mix barbecue sauce, spreadable fruit, and onion; pour over pork. Add peppers. Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. The pork should be at least 160°F.

2 Remove pork and cut up; shred with fork. Stir back into mixture in cooker. Serve in flour tortillas with the assorted toppings.

Nutrition per wrap (without toppings): 291 calories; 20g protein; 5g fat (1g saturated fat); 39g carbohydrate; 2g fiber; 108mg calcium; 2mg iron; 460mg sodium.

Pulled Pork and Pepper Wraps